North Indian Garlic Chilli Chicken
Chunks of barbecued chicken cooked with
fresh garlic & spring onion, fresh coriander
& a sprinkle of various spices.
| Mazaydar
Topped with cheese
|
Jalendar
Cooked in a rich sauce comprising of spring
onions, green chilli, garlic, ginger methi &
capiscum
| Tikka Chilli Bhoona
Pieces of chicken cooked in a clay oven & prepared with fresh
green chillies
|
Tikka Burma
Chunks of barbecued chicken cooked with
bananas, diced onions, mushrooms & fresh
green herbs
| Tikka Jaipuri
selected pieces of chicken or lamb cooked in a clay oven, blended with
subtle touches of Punjabi masala
then cooked with mushrooms,
onions & capiscums
|
Tikka Basanti
Barbecued chicken cooked in a special sauce, topped with onions, tomato,
capiscums & a touch of achari masala
with almond flakes
| Tikka Pasanda
Pieces of tikka chicken in a mild sauce
of fresh cream & yoghurt topped with
almond flakes
|
Chef's Tikka Mixed Bhoona £7.30
Chunks of tender lamb, chicken & prawns
| Tikka Chilli Masala
Full of flavour and as spicy as you like
|
Pardesi Cuisine
Chicken tikka cooked with shallow fried onions & mushrooms, a touch of
spinach puree simmered in a rich
garlic & ginger base.
| Sindrie
Chicken or lamb barbecued on
charcoal & cooked with mushrooms &
pepper sauce
|
Chicken Malaidar
A sumptuous rich sauce of green chilli & garlic, blended with creamed spinach.
A hot favourite!
| Hyderabadi
Chicken cooked with mince in the
Hydrabadi style
|
Masala
A creamy dish
| Jelferazi
Cooked in a special blend of exotic,
spicy Jelferazi sauce
|
Chasni
Tangy sauce, sour & creamy, cooked with mild spices & a wedge of lemon
| Balti
Fresh chopped ginger, garlic, chilli,
tomato & coriander
|
Dulriza
With prawns & pineapples
| Lyllpuri
blended with subtle touches of our fresh
Punjabi masala & cooked with fried
mushrooms, fried onions & capiscums
|
Begum Bahar
Chicken & minced lamb delicately blended & cooked in wonderful spices with
nuts & scented with herbs
| Masaledar
Cooked tandoori style then blended into a
slightly tangy sauce using freshly ground
Punjabi spices & green capiscums
|
Gorka
Cooked with fresh cream and fruit giving a sweet mild flavour
| Nentara
Marinated in a special sauce & cooked
slowly with fresh herbs & spices retaining all the natural juices
|
Chicken Khari
Chicken Tikka pieces cooked with onions
& green peppers in a sauce flovoured with
a delicious blend of herbs & spices
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